In an ever-changing food industry, companies are constantly striving to keep up with new trends. The rising demand for gluten-free options has led a well-known snacking company to venture into a new product: a gluten-free cracker.
However, their initial attempts to create a product that matched the taste, texture, and manufacturing process of their traditional crackers were met with significant challenges. They struggled with their formulation, finding ingredients that performed effectively and sourcing a ready-to-use premix that met their standards.
A Fresh Approach to Gluten-Free Innovation
Recognizing the need for innovation, the snack company stepped out of its usual development routine and reached out to Think Ingredients for assistance. We collaborated closely, listening to their needs and developing a unique solution.
Beginning with an in-depth consultation, we gained a thorough understanding of the snack company's requirements and desired attributes. Our product development team utilized our novel ingredients to create a formulation that suited these requirements.
Through ongoing collaboration, we ensured that the new recipe maintained the essential qualities of the original cracker while making sure the formulation was compatible with their existing production lines. Think Ingredients provided on-site technical support, refining the recipe based on real-time production feedback.
Outcomes for Gluten-Free Innovation
A new gluten-free cracker recipe was successfully developed, and the company now benefits from time and cost savings by utilizing our state-of-the-art blending facility to create their cracker premix. This also helped reduce their logistic problems and streamline their supply chain process. The incorporation of novel ingredients not only resulted in a delicious and consistent product but also seamlessly integrated into the company’s production lines.
The Director of Product Development expressed their satisfaction, stating:
“Think Ingredients' expertise and hands-on support enabled us to deliver a top-notch gluten-free product without compromising production efficiency. They remain our trusted partner for product development.”
Ready to Elevate Your Gluten-Free Products?
At Think Ingredients, we turn gluten-free challenges into innovative opportunities. If you're facing hurdles in creating or perfecting your gluten-free offerings, let’s connect! Discover how our tailored solutions, novel ingredients, and hands-on support can transform your product development process.
Contact us today to start your journey towards gluten-free success and see first hand how we can help you achieve a delicious, high-quality product. Don’t settle for less; simplify your R&D and innovate with us!